Pittsburgh “staycation”, prepare and enjoy cuisines from around the world. During our culinary "tours" we visit Greece, Thailand, Morocco, Spain, India, Mexico, The Caribbean, Brazil and a trip to New Orleans to savor good olde Cajun and Creole comfort food. We even have a class in Pierogie Making as well as a Sushi Making class. We are also delighted to announce our NEW Street Food programs, which currently include the street foods of the Middle East, Puerto Rico, and Peru. These international classes are intended to whet your appetite and to introduce you to the various cuisines and ingredients unique to the various countries we "visit". Hoping that you will take this new found knowledge and venture still further into the preparation and sampling of the foods of the world. Cost $115 per person.

REGIONAL ITALIAN CLASSES
We now offer a number Regional Italian classes: The culinary Regions are: Emiglia-Romagna, Lombardy, Tuscany, Campania, and Abruzzo, Friuli-Venezia Giulia, Venuto, Puglia, Calabria & Sardinia. So why not join us for a culinary tour of this great country? 

TASTE OF GREECE: During our "trip" to ancient Greece we will prepare: Hummus, Spanikopita, Moussaka, Broiled Salmon w/Citrus Sauce and of course Baklava.
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TASTE OF THAILAND: This wonderful Asian cuisine, invites us to sample, fish sauce (Nam Pla), preserved turnip, galanga and shrimp paste and many other strange ingredients, while we prepare a delightful meal that includes a Green Chicken Curry and corn cabbage soup.
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TASTE OF MOROCCO: This colorful northern African nation, is famous for its lamb and couscous, and we will be serving both of these along with a variety of mezze (appetizers) including, Borek and a bulgar salad with walnuts & red pepper.
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TASTE OF SPAIN: The famous Paella will be proceeded by a selection of tapas, including the firey Romansc and Mushrooms marinated in a Sherry Vinaigrette. Dessert will include a mouthwatering cake made with the famous Valencia oranges.
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TASTE OF INDIA: Not all indian food is hot but it is always spicy. Naan bread, cucumber raita, and tomato chutney will accompany a Chicken Kashmiri and a Vegetable Jalfrazi. And for dessert Mango Lazzi and Banana Fritters.
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TASTE OF MEXICO: Food from South of the Border is not all nachos and enchiladas. We will make Chicken with Mole (chocolate) Sauce, Lime Soup, and much more
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CAJUN SOUL FOOD: Foods of the Big Easy, Chicken Gumbo, Shrimp Ettouffe and for dessert a Sweet Potato Pecan Pie. "Laissez les bons temps rouler!" 
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PIEROGIE MAKING: What international cooking series in Pittsburgh would be complete without a Pierogie making class. Come and learn the traditional techniques taught to us by some of the older generation of polish inhabitants of the South Side.
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SUSHI MAKING CLASS:During this class we will learn the ancient art of Sushi Making. Many sushi chefs study for 15 years or more to master this art, but we will put you on the right path. We will make a variety of different sushi and sashimi rolls, 
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PUERTO RICAN STREET FOOD Another new class that visits the street foods of Puerto Rico ?? we will make a mouthwatering selection of items including Camarofongo(mafungo with shrimp) and Bonitas de queso (cheese balls)
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PERUVIAN STREET FOOD: During this class we will prepare a variety of authenti Peruvian Streeet Food Items including Tamales and Cerviche 
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MIDDLE EASTERN STREET FOOD: During this exciting class, we will create some delicious Middle Eastern Street Food, including Baba Chanoush, and Chicken Shawarma. 
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KOREAN DINNER: Explore the intensely flavored, spicy and pungent foods of Korea, including Korean Fried Chicken Wings and Bibimbap. 
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