BRIDAL SHOWERS & BACHELORETTE PARTIES
Please call 412-325-2703 to discuss options
Come celebrate your special event with us at our fabulous cooking school. We are located in what used to be a Victorian restaurant minutes from Station Square in the trendy South Side. We offer a variety of programs, from a full hands-on cooking class, to a two hour cooking demonstration program. We will customize the event to suit your needs, providing you with a selection of menus to chose from. We can also arrange for personalized aprons, chef jackets chef hats etc for each your guests. Please contact us info.
DEMONSTRATION PROGRAM: We can accommodate up to 50 people for our 2 hour demonstration classes, taught by one of our expert instructors. A selection of menus will be provided and guests will receive tastings of all dishes prepared, as well as copies of all the recipes. COST: $60 per person. Minimum of 10 maximum 40 guests
COOKING DEMONSTRATION W/ LUNCH: This 3 hour program includes a cooking demonstration and a full gourmet lunch, served buffet style. We can accommodate up to 40 people for an event of this nature. The demonstration will include all dishes served for the luncheon and guests will receive copies of all the recipes. The lunch will include a glass of wine. COST: $75 per head. Minimum of 10 maximum of 30 guests.
TWO HOUR HORS D'OEUVRES CLASS: This is a full participation program. During the class guests will prepare a selection of hors d'oeuvres, under the supervision of one of our expert instructors. The appetizers will then be enjoyed by all, along with a glass on wine. All guests will receive copies of the recipes they have prepared. COST: $70 per head, minimum of 10 maximum of 24 guests
FULL PARTICIPATION COOKING CLASS: Participants in this program will experience a hands-on cooking class, preparing a gourmet lunch or dinner, which they will then sit down and eat. Wine will be served with the meal. During your class our expert instructors will guide you through the process and teach you the necessary techniques to complete the dishes. Wine will be served with the meal. All guests will receive copies of the recipes they prepare. COST: $100 per person. Minimum of 8 maximum 18 guests
For menu samples click here
