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THE ART OF FINE COOKING

There are seven programs in this series. This hands-on program will teach you professional techniques that you can use in your everyday cooking.
This is a building block type of program with each series building on the previous one, we therefore strongly suggest that all students begin with the first series which covers numerous basic techniques including, Sauteing, Braising, Roasting, Grilling, and the secrets of successful egg cooking.
Also included in the first series is the making of mayonaises, vinaigrettes, souffles, mousses, and chicken stock. The emphasis throughout this program is culinary techniques and all recipes are designed to illustrate the various skills being taught. Cost $425 per series

CLICK HERE TO WATCH A VIDEO ABOUT THE SERIES
CLICK HERE FOR THE ART OF FINE COOKING I COURSE DESCRIPTION


Testimonials

Gaynor's School Of Cooking

309 East Carson Street
Pittsburgh, PA 15219

412.325.2703

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Street parking is available evenings and weekends, at other times the nearest parking lot is Station Square